Culinary Delights of Jamaica's Parishes: A Gastronomic Journey

Embark on a culinary adventure through the vibrant flavors and rich traditions of Jamaica's parishes. From the fiery spices of Portland to the tropical fruits of St. Mary, each region offers a unique gastronomic experience that reflects the island's diverse cultural heritage. Indulge in the mouthwatering dishes that define Jamaican cuisine, such as jerk chicken, ackee and saltfish, and bammy. Immerse yourself in the local markets bustling with fresh produce and sample the street food that showcases the culinary prowess of the island. Whether you're savoring a piping hot bowl of pepperpot soup in St. Ann or enjoying a refreshing glass of sorrel in St. Catherine, every bite and sip will transport you to the heart of Jamaica's vibrant food scene. Join us on this epicurean journey and discover the hidden culinary gems that await in Jamaica's parishes.

By Dr. Rohan Jowallah